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  • Bam! Emeril has done it again with his delicious steakhouse, Delmonico, located on the casino floor in restaurant row at the Venetian in Las Vegas. We celebrated my sister's birthmonth and she received a complimentary note and ice cream dessert. We started the night with a buttered crostini with salami on top, compliments of the chef. We ordered the grilled octopus and bbq shrimps as appetizers, both were very tasty and prepared our tastebuds for the scintilating steak. For sides, we had the buttered asparagus, mushrooms with multiple types, and duckfat fingerling potatos. I had a bone-in rib eye that was well done with herb butter adorning the top which slowly seeped through the tender cut and infused the meat juices to provide for an even more flavorful bite. For dessert we had Emeril's banana cream pie and the caramel butter cake, both so decadent and sweet, what a way to end a meal:) The servers were very attentive and efficient. The restroom, though it was a long hallway away and only had 2 stalls, was clean and well kept. The ambience was classy and loud in some areas due to the archways and cavernous ceilings reminiscent of a wine cellar. The dinner was very satisfying and the whole experience was an example of Emeril's excellence. Thank you Delmonico Steakhouse for becoming one of my favorite strips of steak on the Las Vegas Strip!
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