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  • I hate giving bad reviews, so I'm going to hold my opinion until I try this place again in a couple (weeks? months?) however long it takes them to really be ready to open. I love supporting locals business whenever possible but it's just too soon for this business. Rolls are expensive, veggie tempura pricey and raw! Menu has no description of rolls, so I had to ask the chef to explain. And styrofoam plates, boxes and cups made it all feel even cheaper... Plus toxic for the environment.
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