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| - One of the few places that I used to eat dim sum at in Montreal was Kim Fung in Chinatown. I'm not sure if these two are related but I mistakenly thought in my mind that Kam Fung was Kim Fung. Oops. Well, if you find yourself crossing the bridge and heading to the south shore, this might be worth a try.
On Boxing day, we decided to brave the crowds and head out for dim sum. Lucky for us, one of my relatives got there early and managed to get the #1 spot. First one seated! All I can say is get there early because the lineup was pure insanity. The seating area is massive, think banquet style, yet it was completely full by 11:00am. When we were trying to exit, it was like leaving a zoo.
There were 15 of us so no way good pictures were going to happen. We ate the usual staples (ha gow, siu mai, cha siu bao, ha cheung, woo guk, tripe, bean curd, fried squid, rice with spare ribs, and jouk to name a few). The prices are in the $3.75 - $5.50 range if I recall correctly.
Decent dim sum but pretty standard in my books. I wouldn't drive all the way off the island if it was my choice.
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