First to arrive at 6 PM on Sunday. Quite a few more tables seated by the time we left. Nice decor, good service. More wine than you'd expect for a Thai restaurant at least as I know.
Compared to other Thai restaurants the flavors veer much toward sour and tangy much to my delight. Even the spice level was heat but much more than one note. The sweet and oily tastes that are normally very prevalent were more undertones. Usually I finish a plate of Thai food and there is greasy sauce on the plate. I love it when there is not.
My favorite - the lettuce wraps so flavorful with a tamarind sauce. The crab was overwhelmed but the other flavors made up for it. The rib eye salad was good with a lot of fish sauce as long as you like that. The stir fried pork was ground pork and I thought it would be pieces but good although surprising that it wasn't accompanied by rice or something - very spicy. I would definitely return. The sides were fresh and everything was presented with care.