So many standouts on this menu! Hard to even pick a place to start. I'm gonna go with the goat cheese croquettes, though. So bomb. My other faves in no particular order were the bacon wrapped dates (I love anything w/ portuguese sausage inside), elote style corn off the cob, brussels, and the flank steak.
Dessert gets it's own paragraph because I loved it that much. The name escapes me, but it was a cinnamon french toast bread pudding thingy with apples on it with the most delicious homemade ice cream on the side. Get that!
My one mini-gripe is the pace of service. Probably because everything was so good, I couldn't wait for the next course!
Seems like Sugarcane is often pretty empty, but their food definitely deserves a much bigger audience.