Very much like the Chinese takeout I remember from NY. Many dishes available as pints or quarts - nice when you want to try a couple different things inexpensively.
Beef and snow peas: tender beef, mostly crisp snow peas, bland sauce (where's the ginger and garlic?). Shrimp and veg: big shrimp, mostly crisp veg, bland sauce (brown sauce, not the light sauce you'd get on shrimp in a Cantonese place). Sauces were oily, which surely contributed to the blandness. Egg roll was delicious. Chicken fried rice had thin tender strips of what looked like white meat chicken, bean sprouts, and onion -- no peas and carrots (hooray! finally a place that doesn't load up the fried rice with P&C!).
All in all, if they'd punch up the flavor in the sauces, this place would be very good. I'd go back for the egg rolls and fried rice.