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  • Let me start my review by saying that I'm something of a dessertoholic. In addition, I spend a lot of time wishing that the cafes in Mississauga were a bit more like the ones I remember from Europe. Since this is about as close as I think I'll get to middle European sweets in this city, it's definitely become a perennial favourite for me. Though they commit the cardinal sin of using phyllo dough for their strudel (it's not the same thing as strudel dough, darn it!) I noticed the emptied tubs of quark in their kitchen which gave me faith in their relative authenticity. To date I've had the topfenstudel (absolutely great), the poppyseed strudel (too sweet with not enough poppy, I think I'll stick to Polish baked goods for my poppy fix), the coupe Mozart (now THIS is what an ice cream sundae should look like!) and the apricot pistachio crepe (also insanely good and wonderfully presented). The highlight of their desserts is easily the ice cream, especially the nutty flavours. On the savoury side, I've tried their veggie flatbread with artichokes and feta and it was tasty, but too smothered in oil for my tastes along with the salad (I really dislike it when veggies are greasy). Can't wait to come again, either for more ice cream or sweet crepes.
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