Made reservations for a Thursday night dinner and didn't have to wait at all. All the food was fantastic. The service was also super. The VIP drink is very good. Tasted like fresh pineapples. Me and my friend shared the bone in rib eye. I thought it was a bit too fatty, but it was very tender and juicy. We also got the truffle and fois gras butter in the side to try. The truffle butter is sensational. Definitely try it. There is another mushroom butter the server recommended that I would like to try next time.
We also ordered lots of appetizer. The best has to be the crab cakes. It was filled with chunks of crabs, hardly any fillers. The tuna tartar was okay, but the crunchy bread that went along with it goes very well with it. The Shanghai calamari was a bit too sweet for my tasting.
Another friend ordered the jumbo crabs and it was very fresh, but nothing out of the ordinary.
We also ordered the lemon cake to share with coffee. It was a huge piece. Even for four people we took half of it back with us. It is supposedly made freshly from scratch.