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  • Brisket the most tender I have ever tasted! So tender it was mushy. The meat itself desperately lacked seasoning especially salt. The meat was rather lean as well, suggesting it had been trimmed too much. The bark on the brisket had no crunch and even less flavor. However, on the positive this may be perfect food to serve to a new born baby. Baby back ribs again lacked crunch or bark the bones fell out of them because they were way over cooked. The the meat tasted slight on the dry side however they were seasoned better than brisket.. I think they sat in Alto Shaam a bit too long. The food came out insanely fast. It would be much better if they had warmed them quickly in oven and blasted them with a salamander to firm the crust of ribs. With anything if u slop enough bbq sauce on it, it will be good enough. I happened to think their sauce wasn't bad. Wasn't great either. Sides Coleslaw lacked vinegar and seasoning. Standard Coleslaw for the peons. Easy fix.. Potato Salad which I didn't order but came instead of my coleslaw which they let me keep needed much more fat. Was overall dry.. the potatoes should have been cooked more delicately in better seasoned water. I would guess the potatoes are thrown into boiling water hence so dry. the bell peppers inside is a good move. More fat and more acid would also help. Fried okra had too much batter which made it difficult to taste the vegetable underneath. Last scary to see iodized salt on tables, really for 27.00 for a beer and 2 meat plate you serve me ionized salt.. very insulting THE restaurant looks great and they definitely spent some cash making it look good. Whoever is marketing this place is killing it.. I hope you improve your food so less people are tricked by your great marketing.. While this place deserves 1 star I could tell they are trying. The pregnant cashier lady was very friendly. There is some potential.
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