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  • I lived in Spain for a few years so I started craving Spanish food when I came back. I went there with a person who had never been to Spain so i said we would order a bunch of stuff so that she could try alot of things. PROs 1. this place was so bad that i just started cooking Spanish food myself, so now i can. CONs... many In short the food was forgettable I couldnt even tell you what my entree was, but two things stuck out the most to me 1. The Jamon (cured ham) had small white hard balls in it, this generally happens when u cut it off the leg and leave it out for a day or two, or its prepackaged and has sat out. Not a good sign when u are paying $15 for a few pieces. So it definitely was not fresh and also the waiter could not tell me where it came from... Jamon in Spain ranges from 10 to hundreds of euros for a kilo. 2. The tortilla (Spanish omelet) the potatoes were crunchy and severely under cooked. You could get a tortilla at a gas station in Spain ( yes they sell them) for 3 euros and its significantly bigger and exponentially better 3. The staff did not seem particularly knowledgeable, i asked several questions they did not have answers to. Where the jamon was from, what cheese if any was in the croquettas, and what was in a tortilla. All in all it was disappointing i spent about $150 on food that would cost 40 euros in Madrid tops. Alot of the things they offer as tapas are complementary on a traditional Spanish restaurant with a drink. The quality was lacking. If you have never eaten Spanish food before you might find its good, but i assure you this the a very low end restaurant by Spanish standards, but i guess since there are not many options in Pittsburgh for spanish restaurants and many people have never been to Spain they just don't know what to look for
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