Came here for dinner, and had a nice time. They make more of an effort with vegetarian options than you might think, with a vegetarian, mushroom-based french onion soup and a main dish that centered around quinoa (yum). The service is also excellent and accommodating with great wine recommendations.
While I very much appreciate the veg options, I think there were some flaws in the actual execution. The french onion soup was cold when it got to me, and the gruyere on top had congealed. I'm too shy to send things back, and, even cold, it was still pretty tasty.