There is just something about waiting in line for your food with everyone who are just as equally excited as you are. After reading all the reviews on Yelp, we decided to arrive at Little Miss BBQ at 10am on a Thursday. Even being an hour early, there were 7 people ahead of us. It wasn't until around 10:30 that the parking lot was beginning to really fill up and the lines were getting substantially longer and longer. By opening time at 11am, there was no more parking spots available and people had to wait in their cars until someone leaves. Luckily, like a well-oiled machine, there are workers helping to direct traffic to keep things efficient and easy. There was a cooler filled with mini bottles of water that people can help themselves to while waiting in line which is nice. Samples of the sausages were even brought out for us to nibble on by the wonderful staff.
We decided to skip the sides and order just meat. We ordered one pound of fatty brisket, half pound of pork ribs, and a smoked pecan pie. The fatty brisket definitely lived up to the hype and was absolutely heavenly. OMG. It seriously just melts in your mouth and is eyes-rolls-to-the-back-on-your-head delicious. I can never see barbecue the same way again. At first I was hesitant to get the pork ribs since it seems boring but I am so glad we did because those were exquisite as well. Packed with flavors and just fell right off the bones. No barbecue sauce needed! The pecan pie was fantastic and one of the best ones I've ever had. I was so full that I couldn't finish the pie and just had to fly it back with me to New York to savor at home.
Little Miss BBQ is a place you seriously have to visit when in Phoenix. It WILL change your life.