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  • Okay, I've been three times now. Went for brunch/lunch the other day and was pleasantly surprised. I do feel like they still have to work on the timing of the food from the kitchen, but they did appear a little more organized on the floor than they were my first two visits. This visit I had an egg sandwich with sausage and cheese. It was ALL SORTS of yummo. The sausage had a LOT of flavor, the egg was cooked just as I asked for it (over easy - so that it oozes all over the other ingredients), and I had it on sour dough bread. It was seriously the bomb. The hubs had pancakes, eggs, and bacon - the pancakes were good and much bigger than he thought they'd be. He regretted ordering three, instead of two, but managed to eat all three (good hubby!). The waitress was friendly and attentive. We enjoyed her company. She was the oldest person to wait on us there, which may be why we thought she was better than the two younger gals that we'd had in the passed - or maybe the floor is really that much better organized. If you're local and you've been holding out because you hate 'new' restaurants and being a guinea pig while they learn, I'd suggest it's okay to go now. (although, I am looking forward to trying their stuffed grape leaves again and hope that they are better then last time and that they no longer put marinara on the rice served with it)
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