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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-12-18 00:00:00 (xsd:dateTime)
itemReviewed	Spicy House
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Came here because it was one of the only things opened at Peach Tree at about 11:00pm and I have a penchant for spicy foods. We were quickly seated and I noticed right away that nothing inside has changed since the last restaurant that was here (a pho place). We ordered clear noodles with chili sauce, peppery chicken, and kung pao chicken with rice. The waitress dropped off some appetizers right away. Peanuts and potato, which was a nice touch. Our clear noodles came right away and I wasn't expecting them to be cold. I wouldn't have ordered it if I knew. They were thick, cold noodles drenched in a chili sauce that I buy at Chinese grocery stores for $1.50 a bottle. Mouth numbingly spicy. Half way through eating, I noticed a hair in the noodles and set it aside to be cleared off our table. I didn't bother complaining because we already ate most of it. But no one checked on us, either. Kung pao chicken didn't have the right flavour. It wasn't breaded either. Neither of us were crazy about it. Too many onions and not enough green and yellow peppers. Almost tasted like it was made with ketchup. The best dish was the peppery chicken. Deep fried chicken pieces served with more chili peppers than you can count. So flavourful and yummy. Spicy House has a few... interesting dishes. Like duck head, fish head, and beef lung to name a few. It took us a minute to figure out something we actually wanted to eat. I don't know how long this place will last in a plaza full of so many great restaurants. The one saving grace this place has is that beers are $2.50 a bottle. That's unheard of!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Katharine

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