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  • We ate at Lola for the first time tonight and liked it a lot. The food was excellent. For appetizers we liked both the beef cheek pierogis and the braised Berkshire "bacon". The pierogis sound weird but are very smooth and delicious. The "bacon" is cubes of pork belly with a sort of Chinese flavor. For dinner we had the pork shank and the sturgeon. The pork shank was pretty good. The sturgeon was just average but I'm not so big on fish. The desserts are where things get really strange. I had the Sour Cream and Apple Panna Cotta, which included sour cream flavored mounds, some apple sorbet, and some other things arranged on a long plate. It includes fennel and celery, which put me off when I read it but it tasted fine. We also had the 6 A.M. Special, which had deep-fried French Toast and maple-bacon ice cream. It was okay but the bacon in the ice cream is just a bit too strange. The restaurant is the darkest I've eaten at in a long time. When you go in you end up in foyer with glass walls, so when it's night you have to look carefully to see where the door is. They have magnifying flashlights to help you read the menu. They really should just install some lights. The service was good. The waitress was good about explaining things, and even the busboy could go on about the food there. They take pride in working at Lola. To get all this isn't cheap. Most people can't afford to eat here often but it is an excellent choice for a special occasion.
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