Awesome. As usual. I have been going here since the Tropicana day's. The artichoke appetizer was delicous. My salmon with lobster ravioli was amazing. My wife had the chicken parm and she was very happy. Our friend had the eggplant parm and she was bowled over. The wine was awesome and resonably priced. I had the homade tirimasu and my wife had the pine apple upside down cake win dulce dulce ice cream. Chef David has started a dynasty here. We will keep coming as long as they keep putting it out.