Wow, Step aside Other Mama! Such an awesome addition to the South West. Delicious! Every dish we had, was on point and the quality of fish was superb.
Came here for dinner, did not know what to expect. Menu was kinda busy and scattered but every page was filled with deliciousness.
We started with the Oysters, so fresh so good, we had a dozen of the Japanese Kusshi Oysters, they also had the Kumomoto and BC's Fanny Bay Oysters. Our server let us try all 4 sauces they have for the Oysters, the ponzu was good the wasbi salsa was my favorite, however the Oysters tasted so fresh and buttery it was almost a sin to add anything else to them.
We then had an assortment of Sushi and Sashimi. The Yellowtail salsa Sashimi was melt in your mouth so damn good I recommend you get that dish. The rest was various types of Nigeri, all was good and fresh favourite of the Nigiri was the Chutoro.
Much more I want to and will try out here in the future. My only recommendation to management I can give, is please add an IPA to your Beer menu preferably a local one or at least the common Stone/lagunitas IPA. As summer approaches there's not many better pairings then Fresh shucked Oysters and an IPA on a Hot Summer day! Wish you all at Pier 215 much success! Welcome to the Neighbourhood! See ya soon