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| - I still love this dive of a restaurant. It was one of me and my husband's first dates when we were still just friends. Cheap eats, lots of carbs and cheese, what's not to like? We always get the pupusas. At about $2 each, i usually get 2 or 3 depending on how hungry i am. I'm a piggy, and they are big, plan accordingly. I always ask for extra curtido too and they don't charge extra for it.
The staff is friendly, but their English is hit or miss. Sometimes you'll get one that speaks perfect English, other times they speak less English than i speak Spanish. I know enough to get by; they've not messed up my order yet. If all else fails, point and smile.
Pupusas do take a while to cook tho, so be patient. And sometimes they run out of certain fillings. They are all yummy. I still can't decide which is my favorite between the chicharone/cheese, pork/cheese, loroco, flor de calabaza, or pork/beans.
The hot sauce they serve in the red bottle isn't hot at all, so if you want hot, there's Tapatio or Cholula (my fave) on the table.
Hours posted say they are open till 8pm but i was there once and they locked the doors at 7:30 so don't be late.
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