Oh. Em. Gee. If you love dry ribs you definitely need to come here! This is not one of those ribs where you slap on BBQ sauce and call it a day. Oh no. You want fall off the bone ribs? Smokey flavour ribs? Ribs cooked in its own fat? Then you definitely need to check it out. I also tried the much hyped beef brisket but I didn't realize you need to ask for a fatty piece. The slab I ate was tender but felt dry and stringy for some reason - definitely ask for a fatty piece. Sausage was alright but nothing to write home about. OK maybe I was too mesmerized by the ribs. The funny thing is I think most reviewers rave about the beef brisket but aren't crazy about the ribs... I think I'm just one of those ppl who love dry ribs!
BTW, it was worth lining up in the cold at 10:40 in the morning (it opens at 11am) with 30 eager hungry people waiting in front. Definitely come early!