Great new Italian restaurant. The sauces are great and the pasta is good. We tried the mozzarella sticks and bruschetta board for starters. The mozzarella is made in house and it's very good. Worth the trip just to try the cheese. The owner approached us and was very welcoming. We tried the pasta diablo, chicken Alfredo, and pizza. The diablo was our favorite. For dessert we tried the lemon mint cake and the creme brûlée. Both are flamed at the table! We will be back