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| - Being Italian-American and cooking my own Italian food, I don't often dine in Italian restaurants. This occasion was a luncheon to honor my staff for their continued efforts and they wanted Biaggi's. We were a party of ten and the service was prompt and courteous and friendly. The bread placed on the table was okay and the olive oil and cheese was of modest quality. I started with the Bacon Wrapped Dates (who can resist bacon) and they were quite good. Nice blend of salty and sweet and the bacon perfectly done. Followed that with the Stuffed Pork Loin that was served with asparagus spears and garlic mashed potatoes. All were nicely done. Everyone at the table had something different and all enjoyed their meals. One person ordered a half size order of Spaghetti Marinara which was ample. Can't imagine a full sized one. All the portions were of good size. I opted for Bananas Foster for dessert and it was just okay, nothing remarkable. Prices were reasonable, the ambiance comfortable and inviting, noise level was moderate.
Second Visit:
Went to dinner here tonight and it didn't start off well. I was seated and then ignored. I finally asked the hostess if they intended to provide me with a server. One was provided, a very capable and sweet young woman named Cara who took good care of me the rest of the evening. I started with the Bacon Wrapped Dates that made such an impression on me during my first visit. The bacon was a bit underdone this time but still tasty. I ordered the Chicken Piemontese and it was okay, lacking seasoning. The asparagus again nicely done and the roasted potatoes done well. Treated myself to dessert tonight. Ordered some espresso and a glass of Sambuca, which surprisingly came in the traditional Italian way with three coffee beans (Sambuca con la mosca = Sambuca with the flies). It is said that the beans represent health, happiness, and prosperity. Nice touch. Had planned to have the Lemon Tower Cake but had a mental lapse and instead ordered the cannoli, which had a nice, crisp shell and nice garnish, but the filling was now what I am accustomed to. As I finished, Jamie, a managing partner, came over and engaged me in conversation about the food, etc. He was very pleasant and courteous, gave me his card, and told me to let him know of my next visit and we'd talk food and wine. I don't think he knew of my "connections" so I assume the gesture was genuine. I will take him up on the offer. He showed rispetto.
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