Gabi nailed this place on the nose.. food was cold.. wait staff was friendly enough but the service was as confused as this entire concept. French country farmhouse but fine dining? That doesn't make sense to me.. a farmhouse to me would have been laid back and comforting, not contrived and skimpy.
The prices here are very high and the portions are super small.. had the ahi app, it was actually alright, thus the one star. The next app was the beef pave, tasted like liver and was horribly dry! My entree was the beef fillet with cheek meat.. cold, uninteresting and of course over priced.
We order all of the desserts hoping for a change however, the desserts to me seemed pretty lame so I got the cheese plate. Cheese was alright though none of the wait staff could tell me what was what. The desserts looked great but didn't taste very good at all. This place didn't have one saving grace.
Afterwards we decided to go to the bar/lounge 'Upstairs". Cool loungy vibe until we got out of the rest room.. walked right into some woman throwing up on the floor. Was really quite a scene and a top to a most horrible dining experience. I flagged down one of the schmoozing managers and told him what had happened in the hallway.. he just raised his eyebrows and said "Oh, great!" then walked off. No apologies, no remorse.. just walked off.
I would never return to either place.. overpriced, contrived and as I said before uninteresting. What a waste of time.