Tonight we stopped in again, on a whim. A drizzly Wednesday night and the place was packed!
We ate at the bar tonight. Service was great, thank you Kenji, as was the food. I had tonight's special, portobello stuffed ravioli. My young man had his favorite, the brunello tortellini. The ravioli was served in a mushroom, garlic cream sauce. Not too rich, it complimented the ravioli nicely. The brunello was great, as usual; sautéed pancetta and peas with tri color cheese tortellini in a garlic cream sauce.
Tiramisu was in order for dessert. It is house made and very delicious.
Definitely a gem in north east Mesa.