About: http://data.yelp.com/Review/id/Rkzpg86OfdyUm0KblMYFfw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Arrived around 11 AM on a Friday, and luckily the line wasn't too long. The wait was around 15-20 minutes before we were seated at a table and asked what we wanted to drink. There's the typical food that most buffets have - salad, cheeses, Mexican, dessert, prime ribs, lots and lots of bread, etc. But what caught my eye, and my friends' eyes, was the crepes station! There were eight different crepes to choose from, with the maximum of two at a time. Four were savory and four were sweet. I opted for the sweeter crepes, and ordered the berries one and the apples one. The line took about half an hour before I finally got my crepe. After the long line, I'd have to say that the crepes were okay, but not great. The skin was a little too thick for my liking. For my berries crepe, I thought the berries were too sour. I liked the apple one a lot, but there was too much caramel sauce drizzled on top for me to enjoy. I was also able to try La Caprese (the pesto one), the chicken one, the ham one, and the banana and nutella one. Basically everything offered that morning. The best would have to be the ham one. The mozzarella cheese and pesto - the mozzarella balls didn't melt so it was pretty blehh. There's a jar to tip the chef for their hard work, as there is only one pasty chef making the crepes at a time. As for the other food, I heard the prime rib was not too good here compared to Rio. The mushrooms were pretty tasty, but a little too much sauce. I didn't see any crab legs that the other reviewers commented upon, but I suppose there was a good variety. The best best part of the buffet was the creme brulee. Oh my goodness, it was so melt in your mouth sweet and delicious, and the top perfectly burnt. Must try! There wasn't any more fruit tarts when we went, but we asked one of the pastry chefs who had some hidden! He said he only gave them to the people who asked since there were so limited left. They were pretty good, too :) The atmosphere is really cool - live birds flying around your head and the whole place looking like a french cafe or village. You can sit "inside" or "outside" - very delightful. I do wish that there was more than one bathroom! A buffet with only one toilet? There was a super long line in the ladies room. We thought there was complimentary mimosa, but I guess that didn't come with the BoB's. Overall, not too bad. I did like it more than Rio, but then again, I didn't eat too much.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 137 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software