This place was great. Each dish felt unique and flavorful. The yuzu yellow tail nigiri is a must. They put the yuzu under the fish so the rice soaks it up and makes for a delightful, citrus explosion. The samon skin was cut thick leaving some meat which I really enjoy. The flavors of each sauce and fish pairing was taken into carefull consideration to leave a lasting impression. To top off a wonderful meal, our server, Yennie, provide beyond superb customer service.