My boyfriend and I were in Montreal on a visit and we were craving some African food. After searching online, we came across the Akwaba restaurant and decided to pay it a visit. Appraently, its a fusion of Greek and Ivory Coast food. Upon entry, we were greeted by a nice hostess who guided us to our seats. The whole menu was in french and because we don't understand or read in french, the waitress was nice enough to go over the menu in English with us so we could make informed decisions on what to order. I chose to get the meal that had tilapia, fried plantain, jollof rice, and salad. The food came within some minutes which was nice cause we were really hungry. The presentation of the food was good and the taste was surprisingly good. The reason I say suprisingly is because jollof rice is more of a Ghanaian dish so I wasn't sure if they'd be able to replicate it the way Ghanaians make it. The waitress also offered us this red pepper sauce which tasted very good and complimented the whole meal. The price for the meals aren't cheap. My meal cost $20; however, there was a lot of food on my plate (I also had a whole piece of tilapia fish on there). I definitely recommend this place and would come here again with no hesitation.