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  • Pretty typical generic Chinese restaurant. Egg rolls were just fine as were rangoons. The beef fried rice had a weird gummy, slimy texture, which is not typical. The mandarin pan-fried noodles special dish was good. The biggest complaint was with that was supposed to "twice-cooked pork", which it was in name only. This dish should be thinly sliced, fatty pork belly, cooked crispy in a spicy sauce. What they actually serve as this dish is hunks of pork loin meat in a slightly spicy sauce. They got the correct animal, but that is about all.
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