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| - I didn't eat a full meal at Zeppelin, but I met some friends out last night to have a drink and a taste of some yummy charcuterie...
I'll start with the atmosphere which is pretty cool given the eclectic 90s throwback playlist... I love the bare wood roof ceilings... the place is cozy without being TOO small, but I'd suggest coming early (RIGHT after work, as it seems to fill up fast!!)
For my drink, I felt I just had to have the Edison... an Old Fashioned brought on a tray, covered in a bell jar filled with wood smoke... it was a lovely drink to look at, and even better to enjoy sipping on the smoky classic with the treat of a liquor soaked cherry at the end!
We split a tray with duck prosciutto (which melted in my mouth), Spanish chorizo, cheddar, goat cheese, triple cream brie, and the fog bleu... served with little blintz pancakes, whole grain mustard, and house made pickles... the ONLY thing that could've made this tray better would be to have had some sort of crackers at the ready as there were not enough vehicles for the cheese/meat in the mini blintzes... They did bring us some chips, which was very helpful!!
All of these were served to us by a waiter named Tony who was as friendly as he was knowledgeable about the menu!
All in all, we REALLY enjoyed our visit, and I'm looking forward to coming back soon!!
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