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  • From east of the Don to Mississauga, the whole fam-damily made the trek to Miga this weekend. Firstly, I have been spoiled by an amazing mother-in-law who can cook any Ajuma under the table. Seriously, do not mess with her. She can grill kalbi like a pro. So in that context, Miga was a bit of a letdown. I'm not sure how long the place has been around but it seems relatively new. My question is; why go with brown tiles for everything? It looks like a tricked out Arby's and the dim lighting doesn't help either. But the meat was great. All marinated and non-marinated beef was plentiful and served quickly. The cubes of fat to grease the grill never run out either.The servers refill the propane tank with one arm and the banchan with the other. The Duk Mandu was great but not amazing. The mandu was the best I've had anywhere in the GTA. Almost crunchy outside and marinated just enough without a trace of grease, they were perfection and the reason for the 4 stars. But it's really about the service here. The servers were kind enough to turn off the fans when our little guy had an apoplectic screaming fit, so props there. Irony of ironies, as we were paying the bill, they mentioned they just opened a location on Bloor Street that week. Hardee har!
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