| rev:text
| - Happy hour at the Henry is always a good choice- especially in April on the patio. HH short menu is only served at the bar, high tops and outside on the patio. Highlight items: guacamole- they have a fresh take with corn and tangerine mixed in with chunks of avocado and cheese. The chips are oversized and crispy; it's a great shareable item. The shrimp dish is well seasoned and comes in a quantity of four. Served with cocktail sauce and a spicy, mayo-based but well flavored sauce. We also ordered a toast that had artichoke spread on it- very tasty right out of the gate, but don't let it sit without eating it for too long. As for cocktails, they offer $6 happy hour wine pours and have a good selection! Angeline Sauv Blanc is one of my favorites and is on HH. They also offer a beer list, if that's your game. My company also ordered an Old Fashion, which looked amazing. Service was just decent, but I'll always come back. Came back for brunch- wow, the California bowl is incredible!! Potatoes are cooked perfectly.. eggs, bacon, salsa, cheese- it's truly perfect!! Loved the hibiscus mimosas as well will be back for another patio brunch very soon!
Went in for lunch with my manager this week, and we had an amazing experience! The dumpling appetizer comes with 6 pieces, and is the perfect way to start a meal. They're tender and seasoned well and are sitting in a delicious sauce. I ordered the tuna poki bowl, and I loved it. The sticky rice is well paired with the fish and other ingredients. My manager ordered a salad with brussel sprouts- we shared the sprouts, and they were next level!! As for coffee- do not pass up the Wildflower!!! Wow- can't believe I've gone this long without trying it! They use vanilla and chai to make this coffee such a treat!
|