I rarely eat sweets, however, I wanted to get a Banoffee Pie for Thanksgiving. They were clearly busy when I walked in, but the friendly counter lady was more than helpful. Two days later it was ready for pick-up.
The shop has a variety of sweets on display for purchase. From the looks of it they can pretty much make anything. I believe they've changed their name to Rolling in the Dough - Leopolds Bakery.
Parking is not the greatest and the Starbucks drive-thru convoy doesn't help either. Easiest thing to do is park at Albertsons and walk over.