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  • My husband and I have been eating here for quite some time now and I believe that the quality of food is inconsistent. We are a part of the red mask club and eat here at least two to four times a month, usually closer to four. We mostly eat tuna, salmon and yellow tail sashimi and lately it has had an over whelming "fishy smell" or the tuna was way to fatty. I understand that there is a fatty tuna but that is not the kind we ask for and I also understand that some fish have a fish smells but they stronger as the fish begins to spoil. I had the spicy miso ramen which was very good, something I get often.
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