About: http://data.yelp.com/Review/id/RibtswVA04pgnbY-R52E

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-12-11 00:00:00 (xsd:dateTime)
itemReviewed	Shoku Ramen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I was very excited to see a Ramen joint open up in my neighborhood. My latest food adventures have been taking me to Ramen places. Just like your other Ramen joints, the seating is a long bench against the wall, wooden tables that can be manuvered for bigger parties, and the bar nearest to the kitchen. We were greeted very quickly with " Irasshaimase!" and because we came in before a rush were also seated very quickly. I ordered the Spicy Miso Ramen combo with Rice and Pork Belly-I posted pictures for you to see if you can't make up your mind. My fiance got a half order of Gyoza with his TonKatsu Ramen. BTW, he is a fellow yelper so I'll let him share his own experience in his own review. The pork belly was okay, it is topped off with Tobiko and Nori. Mmmm I love Tobiko. Anyhow, reason I said okay was that it may of been a little over cooked. Another thing, Perhaps another reason it didn't taste as good as it looked was because we were sitting close to the door, so the food actually got cold fast. Still, that of which I didn't finish in the rice bowl, I was eating the pork belly along with my ramen. The Spicy Miso Ramen looked appetizing so that was what I ordered. It was decorated with thick slices of Chasu, sprouts, garlic, greens, scallion, chile, bamboo shoots, a whole egg sliced in half, a seeded Ume, and they put a piece of Nori in your bowl. Chasu was over cooked, its wasn't melt in your mouth Chasu like other ramen restaurants. Noodles may of been dropped in a little too early. Overall, the bowl of ramen was OK, nothing that wowed me or had me sipping up the bowl. It is spicy maybe a spice scale from 1-10 a 5. The broth was slightly salty. A trick though for ramen is if it is salty, ask for more hot water. I didn't ask for it at that time, but just a trick for ramen when it is salty. BTW, bring yourself a toothbrush after because your breath is going to be kicking of garlic! LOL, I love garlic, but just wanted to advise you. The ambiance, the servers were great. Food was ok, I probably would be back when I need to fulfill a craving for ramen if I didn't want to drive too far. Actually I may try other things on the menu other than the ramen. Maybe their specialty is in other dishes?
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Darlene

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