Presents itself as a high end restaurant and isn't. The best item on the table was the Sangria - also very potent (maybe a bit much even). The Ahi & Crab tower was good as well. The salmon was ok but boring, the steak gristly. I tasted the smoke flavor mentioned elsewhere also, but it couldn't make up for the mediocre cut of meat. Neither was worth the $27. We ordered asparagus on the side - five (!) sticks for $7, and there was nothing special to it.
Went there with a half off coupon, and that made it barely acceptable - the full tab for a meal for two (with no desert and only one side) at a quality of entrees I'd expect from Golden Corral would have been $120.