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  • Just had to add: Discovered T & T carries Tai Pow - Big Steamed Bun - they label it as "Vietnamese Egg Bun" - located in the fridge section where the rice dumplings reside (in front of the dim sum location). The bun is packed inside a plastic see-through container and the bun is individually wrapped with saran wrap. Steam the bun up for 20 mins or so and it tastes so gooooooood! I love that wedge of egg in it. It's the same bun supplied by Golden Happiness Bakery - see my reviews of Golden Happiness here: http://www.yelp.ca/biz/golden-happiness-bakery-ltd-calgary Oh yes! Don't forget to get a bottle of Lingham's Chilli Sauce, made in Malaysia. Goes so well with the Tai Pow and any else you want to spice up! YAY!!
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