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| - Oh. My. God.
This might just be my new favorite restaurant, all-around. And in Whitby! Who'd have thought.
I had the rabbit, my friend had the porchetta, and we shared the duck liver pate as well as the flourless chocolate torte. Literally everything varied from extremely tasty to "to die for" (the rabbit in particular was spectacular, with the best polenta I've ever had and a sauce that had me scraping off the last bits). But their menu rotates every week or so, so who knows what will be there next time - though I would happily trust their chef with whatever he presented to me. Portions were also startlingly generous, especially considering the price, quality, and presentation of the food.
Service was attentive, knowledge, and very friendly. And the local, organic, sustainable aspect is just the absolute cherry on top of it all, as I always love to see organizations with good heart and a community mindset.
Bonus points, if they were not already maxed out, would be given for complete friendliness when silly me left my purse there and had to come back after closing time to retrieve it.
Thanks KB for a truly fantastic meal, and I'm looking forward to coming back soon!
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