Tried this place once and overall the food was tasty and the ambiance was nice. We had the red curry, which was on the spicy side but asked for them to add more coconut milk and it was yummy. We're not very tolerant to spice. The Tom Kah soup (coconut milk soup) was delicious, I could of had several of those bowels for dinner. It was reasonably priced and the service was fine. I would go here to eat again.