Update: 10/24/2016
Ok. I was in Vegas and it was raining. I was in the mood for some hot korean "sul lung tang." I thought I give the place a try again to my amazement, the soup tasted really good. Rich, tasty with beef/bone flavor. Hopefully it stays that way. Because I will be back during the superbowl weekend. The service and the radish kimchee was excellent. Keep up the good work.
Update : 9/19/2015
I was in town for a convention and decided to stop by and give them another try.
I'm sorry to say the soup is consistant with first my review below.
I've been coming to this place for about good two years now. Whenever I'm in LV, I make an effort to stop and get my korean fix. Last time was during the superbowl weekend with my brothers. We liked it so much we must have stopped by everyday.
Well, I'm sorry to say the quality has gone down. We had lunch today with the family to everybodys disappointment.
The traditional korean beef soup was watered down with no flavor. My guess is the owner feels he can stretch the soup now that he is busier with better customer base sonce opening. Very bad mistake. He doesn't know that restaurant business can go down faster than it can be built up.
The service is still friendly and good. The radish kimchee is still good. But the soup was very water down requiring more salt to taste. Very disappointed. My advise is to go back to makimg the soup like you did before. Do not water down the soup.
Also, not only the owner is cutting corners on the soup, but also on the beef. Its not a brisket. Its a combination of sliced cha dol, which is a cheapest of beef cut and a ribeye. Not to mention they were skimpy on the portions.
I will try again one more time and update my review.