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  • To call Pho Hung "merely average" might extend it even more respect than it is due. The Pho Tai was fatty, the spring rolls were oily and barely warm, and the tea was downright cold. What truly ruins one's experience at this restaurant, however, is that the staff begin cleaning around you and stacking chairs all around your table, half an hour before they are even supposed to close. We arrived at 9:00 (a full hour before closing) but by 9:30 every table on all sides of ours had chairs stacked and teetering over us--even though we and a few other unlucky patrons were still eating. If the Pho was great I'd go back anyways, but the food is mediocre--so why bother? (Unless of course you are the litigious type, in which case you have a ripe opportunity for a personal injury claim.)
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