If I could give Sel 6 stars, I would. The food was perfection, the wine pairing was superb with each selection highlighting the dish (and more than worth the extra cost as you get 5 pours with 4 courses). The staff was friendly yet allowed us to enjoy each course and what ended up being an almost 4 hour meal with limited interruption.
We chose this restaurant to celebrate our wedding anniversary, and we felt spoiled!
I'm sure the whole menu is delicious (and it rotates for added variety), but the caliber of skill and taste would suggest that it doesn't matter what you order. We had perfectly cooked scallops, duck like I've never had before (skin cooked separately and added back on as a duck bacon/burnt ends garnish), and perfectly wonderful tiramisu with vanilla bean ice cream. The first three courses were tremendously delicious as well, and I will be dreaming of both the duck main dish and the pressed peach and burrata salad for a very long time.