Great Cantonese "wok hay" restaurant! Awesome seafood as well, their steamed fish is very fresh and done just right. Lobster and crab are delicious and you can request to have it done different ways.
Sizzling dishes are also pretty good although it gets a little smokey since it literally comes out of the kitchen Sizzling.
This place gets pretty packed with at night since its on the small side, and remember it's CASH ONLY.