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  • The fish and chips is far and away my favorite dish here. The burger is a solid choice, and the pork belly sliders are perfect both in their honey glaze, their fresh crunchy coleslaw and the crisp-yet- chewiness of the pork belly. The french fries are thin, and not super crisp but they're seasoned perfectly and I usually demolish them first off my plate. They offer a selection of craft brews in addition to standard fare at the bar. Inside it's cozy like an old British pub. There are several big tables for groups, and the place is usually quite full. Yet somehow it never feels chaotic, nor insanely crowded. It seems to me the crowds here tend to be older, in the 30s-40s-50s bracket. It feels laid back. The staff are kind, attentive but they leave you alone to enjoy yourself too. I am from out of town, and I probably end up here every other visit. I highly recommend it.
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