I had always heard this restaurant had great deserts, but that's all I ever heard. Finally came here last night.
I got the Lilikoi salad, the Hawaiian style Butterfish, and the chocolate souffle. The butterfish is like a sea bass if I had to explain it to someone. Whatever is in this misoyako makes this dish memorable. Hands down I would tell anyone to order this fish and the group should share this dessert.
Service is phenomenal. The restaurant is beautiful. I don't care if this is a chain, because it doesn't feel like one.