Had brunch here for a friend's birthday. It's located in Tivoli Village close to where Echo and Rig is. I usually park underground and take the elevator upstairs to where all the restaurants and stores are.
The inside of the restaurant was decorated nicely and it has a nice, open feel to it. Patio seating is available as well for those that are interested.
I did make a reservation through OpenTable and the hostess found my name in their system with no problem.
All of us got the bottomless mimosas. They have the choice of orange juice or cherry. I tried both because why not? I wanted to get my money's worth haha. Both were tasty so can't go wrong really.
Complimentary beignets: great way to start a meal! I wasn't expecting this so it was a nice surprise. Each guest gets 1 beignet and it's topped off with powdered sugar. It was light and wasn't overly sweet.
Mushroom brie bruschetta: I love brie and I love mushrooms so I decided to give this a try. It was just alright. The flavors went well together but I was expecting the bread to be a bit more toasted for that nice crunch.
Egg white frittata: simple dish with veggies (asparagus, spinach, and cherry tomatoes) topped off with cheese. Comes with a side of potatoes. This is a great choice if you want something light and simple. I figured since I'm drinking my calories in mimosas, that I should stick with a light meal.
Our server was great! Kinda bummed I can't remember her name. She was attentive and checked on us regularly without being too invasive. She always made sure our mimosas were full and that we had everything we needed.
Come check them out when you have a chance!