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  • For all of the people who wonder just what makes a good Montreal bagel, the key lies in the wood oven and honey glaze that is applied to the bagel before it is cooked. One element that is often overlooked is value and atmosphere, because no Montreal bagel is complete without the 75 cent price mark and the impeccably fast rate with which the bagel master produces the final gooey delicious product. St Urbain bagel, which is undeniably well placed at the densely populated Jewish area of Bathurst and Eglington, is Toronto's closest and really it's only embodiment of the authentic Montreal bagel that is so loosely (and often inaccuracy) talked about in what most bagel lovers consider to be one of the most spurious bagel locations around: Toronto. The truth is, that while Toronto may not have the same reputation or quality as New York or Montreal for bagels, it really does have some wholly unique and tasty joints scattered around the city like Gryfes at Bathurst and Wilson and the newly minted Bagel House on Avenue Road, but for my moneys worth, St. Urbain is at the top of that list. Cooked at a cautious distance from the flames of a wood fire, each small dense bagel is brushed with a sweet concoction of honey and oil and rolled in the conventional toppings like poppy or sesame seeds or cooked with specialty ingredients like sun dried tomato's. I prefer the classic approach and love nothing more than their poppy seed bagel loaded with deli style cream cheese and some fresh vegetables, something which they do for you on the spot and charge you a mere fraction of what places like 'What a bagel' charges. It's been a little while but from what I remember it should cost you no more than 2 dollars for a bagel and cream cheese with some veg and each individual bagel should run you about 50 cents when buying a dozen; just the way it should be! Aside from their amazing bagels, St Urbain has a solid selection of breads (their challah is particularly good), sweets and a nice selection of cream cheeses and typical prepared spreads like Tuna and Egg. On a final note, I have to somewhat burst the bubble of Toronto's finest Montreal bagel, it's not really a Montreal bagel in the truest sense, but whatever it is, it's damn good! You're best off seeing it more as a take on the Montreal bagel, done in a Toronto sort of way.
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