5 stars on the food and only one star for the service. After our food was delivered it was impossible to get attention for coffee refills or items wanted (tabasco).
The decor is five stars. It is a 1950's throw back ambiance. There is nothing to buffer the sound so 'ya gotta speak loudly to be heard.
There is good offering on the menu. The omelet with 3 items was great. One person in our group got the hash (yuck) but he was an aficionado & loved it. All of our entrees were great.
We arrived at 8:30 on a Saturday morning and there was no wait. However, when we left 1.5 hours later there was a huge waiting line. (They open @ 6:30 am.)
Tip: If you have more than four in your party you might go elsewhere.
Tip for the management: If you have more attentive servers you'll speed along the dining and cut down the waiting time for other patrons. Also, the manager should float around asking if everything is ok. Or, at least have the servers check with the customer a couple of minutes after serving to see if all is ok.