Had a great first experience here. Ordered the fried Swiss chard eggs Benny. Eggs were perfectly poached. Hollandase sauce homemade and had a unique rich flavour. Paired perfectly with one of their famous caesars, which had an oyster on top!
Food was delicious. I savored every bite. Staff was also very friendly and easy going. Good didn't take too long to come out too despite how busy they were. Would definitely be back.