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  • I found this place on Instagram from one of the people I follow on there and she said this place is a must! That alone intrigued me as there doesn't seem to be many stand out sushi places here in the heart of America. I'm not going to lie, I had very high hopes coming here. My current favorite place is Pacific East so this review is going to be based on a comparison of the two. Pacific East seems to have varying reviews but I'll explain my reasoning, sorta. Overall, the sushi was good. No complaints there. My friend and I had the Sashimi for two that came with two rolls. I tend to order my sashimi individually as the combo platters usually just give you the basic cuts with the crazy price. Ours came with the regular salmon and tuna but also came with some other cuts as well that I have not had. That's always a plus. The presentation was very nice and all the cuts didn't seem old. I can't really say fresh because everything is pretty much received frozen but they were "fresh" as in not thawed out and sitting there for days waiting to be sold. What I disliked about the place was that it was hyped and the menu is very basic as far as the variety of fish offered. Pacific has a lot but then again they don't always have everything as its seasonal but it's good to know that they are willing to carry them. The menu here was very basic and I didn't see the crepe cake listed, which we did order. It was something we saw on Yelp and had to ask. We had the chocolate one and it was very good and worth it if it is made in house as they claim. Overall, it's just another cookie cutter sushi place. I drove up from the Akron area just to eat here and I doubt I'll make another trip. I'd much rather go to Pacific East if I'm going to make the drive for sushi.
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