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  • BEST EGGS BENEDICT EVER. The line outside the door at around 10:30 am was pretty long; I'd say we waited maybe 20-30 minutes? The longer I waited, the higher my standards were for this place, to be honest! The ambiance is pretty interesting--a floating motorcycle above one table, a colorful mannequin at the window, and the whole place seemed to rely mostly on sunlight from the windows. My boyfriend has been here before and he recommended that I get the steak and mushroom benedict. I did, and we also got complimentary assorted fruits on a skewer. The water tasted strange, and we assumed it was maybe infused with fruit before hand or something, but it wasn't bad. When my eggs benedict came out, it smelled AMAZING. At both ends of the plate were sliced English muffins, with the eggs benedict on top and the tender steak and mushrooms topped everything else (it also had its own type of gravy, which mixed in with the hollandaise sauce). In the middle of the plate was a small cup of roasted potatoes. First bite I took, I tried tasting the egg, muffin, a piece of steak and a piece of mushroom simultaneously and I couldn't keep up a conversation with our friends--THE FOOD WAS JUST TOO GOOD and I wanted to endure every chew. The hollandaise sauce was so unique to me because it didn't taste so bland, and having it be mixed with the tangy gravy sauce that accompanied the steak made the whole forkful even better. The wait was worth it. The service is great. The food is better. I am at a loss for words at how outstanding my meal was. A must-visit for ALL tourists!
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