After a year of wanting to visit, I've finally had dinner at The Gladly! I must say... it was everything I had hoped for and so much more. The service was phenomenal, the food was mind blowing, and the atmosphere was lovely.
We arrived on a Saturday night around 7:30PM and we're seated immediately without a reservation. Our server was Tim and he was absolutely amazing. When I think about all of my dining experience, he might just be one of the nicest and most genuinely charismatic servers that I've ever had.
Now let's talk about the food! I can't summon words adequate enough to describe the heavenly taste and feeling in my mouth. We split the Fondue, 4 Duxbury Oysters, I had the Scallops, and the boyfriend had the duck meatloaf. We finished the meal with the wonderful buttermilk Bread Pudding.
This was an incredible dinner and a fantastic date night option, that left my boyfriend and I very satisfied. Chef Bernie Kantak is a genius! Do yourself a favor and go there for a meal as soon as humanly possible.
I will definitely be returning to The Gladly.